Sunday, July 19, 2009

Sunday light dinner

Tonight we were still recovering from our huge brunch of blueberry pancakes and scrambled eggs, so we went for a simple vegan dinner: green beans with walnut-miso sauce and soba (buckwheat) noodles, with another glass of homemade ginger ale.

And for dessert:

Local peaches (first of the year!) with a glass of Milk Thistle Farm milk.

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