Sunday, July 19, 2009
Sunday light dinner
Tonight we were still recovering from our huge brunch of blueberry pancakes and scrambled eggs, so we went for a simple vegan dinner: green beans with walnut-miso sauce and soba (buckwheat) noodles, with another glass of homemade ginger ale.
And for dessert:
Local peaches (first of the year!) with a glass of Milk Thistle Farm milk.