Showing posts with label escarole. Show all posts
Showing posts with label escarole. Show all posts
Monday, May 3, 2010
Monday: Escarole soup
White bean and escarole soup.
We weren't quite sure what to do with escarole, but vegetable soups like this one are pretty foolproof. Escarole, a type of chicory (which puts it in the daisy family), stands up well to braising or being thrown into soups.
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