Thursday: Left behind

Fried rice with bok choy, garlic chives and pink radishes.

Lizz was out of town for her college reunion, so I threw together an easy dinner which had the bonus of using up leftover rice: a quick stir-fry of day-old rice and fresh veggies, with a beaten egg mixed in to transform it into fried rice.

Tuesday: Re-pesto

Sorrel-garlic chive pesto.

We've been making a lot of pestos, including one with sorrel, but this was another nice variation: we threw in garlic chives, instead of garlic or ramps.  As part of our pesto experimentation, we've just been substituting whatever allium we happened to have around the house for the standard garlic cloves.  So far they've all passed muster.