Tuesday, May 11, 2010
Sorrel-garlic chive pesto.
We've been making a lot of pestos, including one with sorrel, but this was another nice variation: we threw in garlic chives, instead of garlic or ramps. As part of our pesto experimentation, we've just been substituting whatever allium we happened to have around the house for the standard garlic cloves. So far they've all passed muster.