Monday, May 17, 2010
Monday: Skating along
Skate with brown butter, served with roasted asparagus and couscous.
A skate is a type of ray, and the cut seen here is skate fin. It's sometimes sold with the cartilage layer still included, but this fillet had been cleaned for us by the good folks at Pura Vida Fisheries. In this recipe we poached the fish in wine vinegar and water, and topped with with crushed capers and brown butter. (Brown butter is just butter that is heated until it darkens.) The skate was interesting - its texture was more like that of lobster than a normal fish. It was a little rich...though of course that could be because we poured butter all over it.