Roasted asparagus with a white bean salad with almond, scallions and dill.
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- Monday: Springtime standard
- Farmer's Market Haul, 5/29/10
- Thursday: Left behind
- Farmer's Market Supplement, 5/26/10
- Monday: A frittata for Caitlin (in spirit)
- Farmer's Market Supplement, 5/24/10
- Sunday: Tentacle tagine
- Farmer's Market Supplement, 5/23/10
- Farmer's Market Haul, 5/22/10
- Friday: Cold cuke salad
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- Thursday: Asparagus pasta
- Farmer's Market Supplement, 5/20/10
- Wednesday: Yet another vegetable that can be purpl...
- Farmer's Market Supplement, 5/19/10
- Tuesday: Tamago
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- Farmer's Market Supplement, 5/17/10
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- Monday: Escarole soup
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