Friday, May 21, 2010

Friday: Cold cuke salad

Cucumber-dill-yogurt salad.

This was our improvised cool dinner for a rather hot evening.  We ate it with some crusty bread and Pawlet cheese, and followed up with strawberries.  It's quite similar to this soup, except we didn't bother with marination and didn't add quite as much liquid.

These "burpless" cucumbers had a funny gradient-like coloration.

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