Thursday, May 20, 2010
Thursday: Asparagus pasta
Whole-wheat pasta with purple asparagus and Parmesan, tossed with lemon.
After many weeks of being foiled by the early-morning greenmarket shoppers, we finally got our hands on some beautiful purple asparagus.
yes, asparagus too can be purple.
Elizabeth Schneider, in her Vegetable Book, claims that she has found purple asparagus to be uniformly good, and indeed we thought this bunch was particularly sweet and tasty. It was good in this pasta, but if you happen to get your hands on some we recommend that you just roast it and eat it plain in order to experience its full flavor.