Kennebec potatoes
purple green beans
Persian cucumbers
squash blossoms
puntarella (the real thing, this time!)
basil
rosemary
garlic (Rocambole)
red beets and their greens
white radishes and their greens
yellow carrots
red Russian kale
fennel
FRUIT:
black cherries
tart pie cherries
Shiro plums
peaches
OTHER:
mozzarella from Tonjes Dairy
Vivace Bambino cheese from Cato Corner Farm
milk from Milk Thistle Farm
yogurt from Milk Thistle Farm
butter from Ronnybrook Farm
eggs
whole wheat levain bread
And here's a side-to-side comparison: what our fridge looked like last Saturday after we got back from the market vs. what it looked like today just before our market run.
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