Here's what we lugged back today from our weekly Union Square Greenmarket run:
VEGGIES:
lamb's quarters
field mustard (a wild invasive relative of normal mustard greens)
red beets with their greens
puntarelle
sorrel
purple potatoes
dill
broccoli
kirby cucumbers
shallots
mixed summer squashes
FRUIT:
raspberries (....ok, Lizz ate them all before we got home)
red gooseberries
red currants
pie cherries
OTHER:
milk from Milk Thistle Farm
yogurt from the same
whole wheat sourdough bread
eggs
Aged Bloomsday cheese from Cato Corner Farm
butter from Ronnybrook Farm
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