Sunday, July 19, 2009
Last night, we had a few friends over for dinner. (Not pictured: Richard.) In addition to the homemade ginger ale (see previous post), we made macaroni and cheese with a side of peas.
1 out of 1 Josephs agree - macaroni and cheese is delicious. (We used the local cheddar cheese from Hawthorne Valley Farm.)
To round out this very "American" dinner, we made a cherry cobbler with the pie cherries that we bought last week at the greenmarket: