
Last night, we had a few friends over for dinner. (Not pictured: Richard.) In addition to the homemade ginger ale (see previous post), we made macaroni and cheese with a side of peas.

1 out of 1 Josephs agree - macaroni and cheese is delicious. (We used the local cheddar cheese from Hawthorne Valley Farm.)
To round out this very "American" dinner, we made a cherry cobbler with the pie cherries that we bought last week at the greenmarket:

Yum.
Can we get a recipe for the cherry cobbler? Also, when you said you got "pie cherries", is it a specific variety of cherries or...?
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