Saturday, July 11, 2009

Dinners this week

Pardon the prolonged absence, faithful readers. We've been too busy cooking up a storm to actually... update the blog about our cooking. Here's what we've cooked in the past week:

Monday, 7-6-09: White bean croquettes with mashed purple heirloom potatoes

Tuesday 7-7-09: Fresh fava beans sauteed with thyme and sardine-caper toast

Wednesday 7-8-09: Hake with red chard and couscous

Thursday 7-9-09: Curry of golden beet, red cabbage and adzuki beans

Friday 7-10-09: Garlic scape omelettes with a purslane, arugula, and chickpea salad

Saturday 7-11-09: White bean salad with red quinoa and sauteed field mustard greens

Other miscellaneous cooking: a purslane frittata, a blackcurrant cake (sort of a coffee-cake style recipe, using no leavening), and a green gooseberry crumble. Lots of baked goods lately for all of the sour berries that are in season - we have been using local stone-milled pastry flour from Wild Hive Farm.

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