Monday, July 13, 2009

A simple Sunday dinner

Puntarelle in Salsa d'Acciughe (puntarella chicory salad with anchovy dressing) with Aged Bloomsday cheese and Kirby cucumber sandwich, accompanied by a glass of cherbat (Middle Eastern lemonade). Before any Italians out there write in to complain, this particular chicory is not truly puntarella, which is a specific varietal of Catalogna chicory. But it's close enough, and tastes delicious with the garlic-anchovy dressing.

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