VEGGIES:
green beans
red wax potatoes
fava beans
tuscan ("dinosaur") kale
cousa squash
"travesto" (maybe a mislabeling - we've seen it before called "treviso." It's a mottled, green and purple leafy variety of radicchio that grows loosely rather than in a head.)
purslane
basil
dill
garlic (rocambole)
onions
FRUIT:
raspberries (which actually made it all the way home this week)
blackberries
black cherries
peaches
small apricots
(also, due to a baking delay we've still got red currants, red gooseberries, sweet yellow cherries, and tart pie cherries in the fridge...but these are all destined for desserts.)
OTHER:
milk from Milk Thistle Farm
yogurt from Milk Thistle Farm
eggs
aged cheddar from Hawthorne Valley Farm
cornmeal from Oak Grove Plantation
Since we have a Manhattan-sized fridge (cf. title of this blog) it can be tough to fit everything in when we get back from the market. Here's how our fridge typically looks on Saturday afternoon:
Stay tuned for a comparison picture on Friday.
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