Tuesday, October 6, 2009

Tuesday: Minimalist mustard pasta

Whole wheat pasta with mustard greens and chevre.

This is one of those recipes where you try to just take the edge off of red mustard greens without losing their wonderful bite: half the slivered greens were tossed in to boil for a couple seconds with the pasta just before it was drained, and half were added raw along with the goat cheese when the dish was assembled.

No comments:

Post a Comment