Sunday, October 4, 2009

Sunday: Puttan-esque

Broccoli Romanesco salad, with hard-boiled egg, olives, capers and anchovy, served over couscous.

If you're confused by the title, we thought this meal was reminiscent of Spaghetti alla Puttanesca, an Italian pasta recipe which combines the very strong flavors of olives, capers and anchovy. Here, those flavors are a foil to the nutty crucifer broccoli Romanesco.

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