We must both be craving leafy things, because we went a little crazy on the greens this week...
VEGGIES:
sucrine lettuce
tatsoi
baby rainbow chard
Red Russian kale
Treviso radicchio
heirloom tomatoes
butternut squash
squash blossoms
wild mustard greens
FRUIT:
Lakemont green seedless grapes
OTHER:
chevre (soft goat's-milk cheese) from Lynnhaven Farm
milk from Milk Thistle Farm
eggs from Flying Pig Farm
multigrain bread from Our Daily Bread
decorative squashes
multicolored "Indian corn" (We needed some fall decorations!)
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