VEGGIES:
leeks
mispoona
Yukon Gold potatoes
butternut squash (2)
ambercup squash
acorn squash
wild mustard greens
spinach (first of the year!)
purple carrots
garlic
FRUIT:
apples - several varietals
OTHER:
Womanchego cheese from Cato Corner Farm
apple cider
milk from Milk Thistle Farm
yogurt from Milk Thistle Farm
whole wheat levain bread from Our Daily Bread
more red yarn from Catskill Merino Sheep Farm (that scarf isn't quite done...!)
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