Tasty salad of sucrine lettuce, baby swiss chard, Kirby cucumbers, green heirloom tomato, chopped walnuts, sliced Bosc pear, and chevre. (Pictured in front of a little bit of fall bounty.)
We dressed this salad with a drizzle each of olive oil and champagne vinaigrette, and served it with some multigrain bread and a glass of apple cider.
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