VEGGIES:
Adirondack blue potatoes
Kabocha (winter squash)
acorn squash
red mustard greens
red carrots
Romanesco broccoli
yellow sweet peppers
Rocambole garlic
heirloom tomatoes
few stalks lemongrass
FRUIT:
small watermelon
Delaware grapes (the varietal, not the state)
Bosc pears
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