Tuesday, October 13, 2009

Tuesday: Mahanandi's "hoppin' john"

"Indian hoppin' john" from Mahanandi.

We both love mustard greens and are always tempted by them at the market, but sometimes have trouble finding dishes that can handle their potency. Although we've never made the Southern recipe this is based on, we really liked Mahanandi's take on it.

This meal incorporated a tomato that had many an admirer during its time on our kitchen table. We wanted to share it with the rest of you, our faithful readers:

Most amazing tomato ever

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