Tuesday, February 16, 2010

Tuesday: Black-eyed pea and kale soup

Black-eyed pea and kale soup.

The earthiness of kale and black-eyed peas make them a natural match, and indeed they are often found together in Southern cooking. Here we pieced together a soup loosely following the recipes here and here. This was basically a dump and stir, but we did use our new dried thyme, in addition to a pinch of smoky paprika, as the seasoning.

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