Tuesday, February 16, 2010
Tuesday: Black-eyed pea and kale soup
Black-eyed pea and kale soup.
The earthiness of kale and black-eyed peas make them a natural match, and indeed they are often found together in Southern cooking. Here we pieced together a soup loosely following the recipes here and here. This was basically a dump and stir, but we did use our new dried thyme, in addition to a pinch of smoky paprika, as the seasoning.