Butternut squash and white bean soup.
It's been a soupy month here at D4SA - and here's another, using our frozen butternut squash puree and fresh golden russet apples. The recipe was adapted from one of Alice Waters' cookbooks by a Winter Sun Farms CSA member. I used navy beans, which lend themselves well to soups, but this would be fine with any white bean that you happened to have in the pantry.
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