Thursday, February 18, 2010
Thursday: Butternut squash soup
Butternut squash and white bean soup.
It's been a soupy month here at D4SA - and here's another, using our frozen butternut squash puree and fresh golden russet apples. The recipe was adapted from one of Alice Waters' cookbooks by a Winter Sun Farms CSA member. I used navy beans, which lend themselves well to soups, but this would be fine with any white bean that you happened to have in the pantry.