With what sorts of cheese do you connaisseuses dress your mac?
We typically use cheddar or closely-related cheeses, although I imagine you could explore more of cheese-space if you wanted. You can also use a mix of two or three kinds.First, you need something that melts reasonably well. This is essentially a Mornay sauce (see Wikipedia), and so you could try incorporating the traditional Gruyere or Emmental. I'm not sure about Parmesan, although it might work in a blend of other cheeses.Since this recipe is completely dependent on the quality of the cheese that you use, however, I would say to go for the best cheese that you can reasonably get your hands on - whether that's cheddar or something else. This particular mac was made with cheddar from Millport dairy, which I had picked up earlier that day at the greenmarket.Let us know if you hit on any particularly delectable cheese combination!