Friday, February 5, 2010

Friday: This is your brain on tofu

Scrambled tofu with bell pepper, green beans and carrots.

By "scrambled tofu," we really just mean a stir fry with hard tofu crumbled in and cooked gently until warmed through. This is an easy way to use up odds and ends of vegetables you have lying around. In addition to a little ginger and garlic sauteed to start, we seasoned with some soy sauce at the end.

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