Monday, February 22, 2010

Monday: Cashew Curry

Coconut milk cashew curry on basmati rice.

For some reason unknown to us, cashew nuts go extremely well with cruciferous vegetables. In fact, a nice way to punch up plain broccoli or kale is a topping of chopped, toasted cashew nuts. This curry takes advantage of that natural pairing, adding green beans, tofu, and coconut milk. Served on basmati rice, it was a filling and straightforward almost-one-pot meal.

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