Tuesday, September 29, 2009

Tuesday: Octopus fried rice

Fried rice with octopus, plus roasted acorn squash (not pictured).

Somehow, over five years of cooking, we've never until now attempted fried rice. That's rather silly, considering that it is not too difficult: just saute garlic, ginger and scallion in oil, then add cooked rice and stir for a few minutes; next, pour two lightly beaten eggs into the center of the rice and continue stirring until the egg scrambles throughout. We added tinned octopus to this dish, as well as soy sauce to flavor.

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