Saturday, September 5, 2009
Saturday lunch: First corn of the year
Today's lunch: leftover purslane with potatoes in green sauce, sweet corn on the cob, raw orange pepper with balsamic vinaigrette, and iced jasmine-green tea.
It's a little early yet for corn, but we thought it'd go well with the rest of last night's dish.
Oh sweet corn, it's not your fault that your evil commodity cousin is taking over the world