Saturday, September 12, 2009

Saturday lunch: Baba ghanoush

Baba ghanoush (roasted eggplant dip) with pita and mixed baby greens salad.

We still had one eggplant left from last week's market, so we made this dip in order to use it right away. Incidentally, we ended up having to make our own tahini paste by grinding white sesame seeds because we turned out not to have any.

The baby greens mix, though not from Yuno this time, was pretty amazing:

We recognized spinach, purslane, baby Red Russian kale, nasturtium flowers, and possibly arugula - but we haven't ID'd the other seven specimens yet.

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