VEGGIES:
Chioggia beets (cute little beets with pink-and-white-striped insides)
"crookneck" cucumbers
mispoona (a mild Asian mustard green)
summer squashes (long yellow, small Cousa, and both white and dark green Pattypan)
red and yellow bell peppers
heirloom tomatoes
Yukon Gold potatoes
baby greens and edible flowers salad mix
red carrots
Cippolini onions
Rocambole garlic
FRUIT:
little mixed pears (Asian pears, round green pears, and small green-and-pink pears)
2 small red watermelons
Champagne grapes
OTHER:
cranberry-pecan sourdough from Our Daily Bread
milk from Milk Thistle Farm
yogurt from Ronnybrook Farm
2 unsalted butters from Ronnybrook Farm
eggs
"Vivace Bambino" cheese from Cato Corner Farm
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