Broiled haddock, Tokyo turnips steamed with their greens and tossed in olive oil, and wild rice.
This is our last home-cooked dinner before heading to Iceland on Thursday - so when we stop showing up in your google reader, don't worry - it's not broken. We'll be back August 16th, so regular posting will resume shortly thereafter.
Mimicking the icebergs we're shortly going to see, here are some peeled turnips:
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