Ok, we just made raw pasta sauce recently, but heirloom tomato season is short and we like to make the most of it. (Especially this year - the late blight is still taking a toll.) As you can see, we added a little variety by throwing in a green salad mix that we picked up at YuNo Farm. We don't usually buy baby greens mixes, mostly not being salad people, but we liked this mix a lot - it contained fun things like baby red mustard greens and edible flowers.
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