We had company visiting from Boston this weekend - Giselle's friend Mikell from back home (hi Mikell!!). She accompanied us on our Saturday greenmarketing excursion.
VEGGIES:
Kirby cucumbers
haricots verts (French small and thin string beans)
red okra
puntarella
radicchio
purslane
tomatillos (green and purple)
Rocambole garlic
yellow onions
dill
Italian heirloom zucchini
loose-leaf Southern curly and red mustard greens
FRUIT:
apricots
dark purple plums
green grapes (first of the season!!)
pears (also first of the season! these are a pretty type - light green with a red blush over them)
OTHER:
eggs
milk from Milk Thistle Farm
2 yogurts from Milk Thistle Farm
whole wheat levain from Our Daily Bread
"womanchego" cheese from Cato Corner Farm
a couple pieces of maple sugar candy (...yum)
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