VEGGIES:
heirloom tomatoes
Persian cucumbers
purple plum radishes
artichokes
eggplant (an elongated, light-purple varietal)
Spigariello "broccoli" (an Italian type solely grown for its leaves)
sweet peppers
dill
Rocambole garlic
yellow onions
FRUIT:
peaches
sugar plums
groundcherries
blueberries
OTHER:
milk from Milk Thistle Farm
yogurt from Milk Thistle Farm
eggs
San Francisco sourdough bread from Our Daily Bread
"Rappleree" cheese from Cato Corner Farm
honey from Tremblay Apiaries (made from fall flowers - very dark in color with an intense flavor)
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