Chilled beet borscht (with scallion, dill, and cucumber).
There are many different variations on borscht - we wanted something seasonally appropriate, so we made this recipe in which a cucumber and some cooked beets are grated and mixed with other seasonings to make a chilled soup.
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Wow; borscht. Respect.
ReplyDeleteAs an avid reader of d4sa, I suggest supplementing your entries with a bit of historical or scientific trivia concerning the dish.
You know, since you asked my opinion...
1. Thanks for the acronym - it took me a minute to realize that d4sa was our blog, but I like it!
ReplyDelete2. Your wish = our command. We'll be trying to beef...er, no, tofu...up the content, except for those rare dishes that speak for themselves. ;)