Sunday, August 23, 2009

Saturday borscht

Chilled beet borscht (with scallion, dill, and cucumber).

There are many different variations on borscht - we wanted something seasonally appropriate, so we made this recipe in which a cucumber and some cooked beets are grated and mixed with other seasonings to make a chilled soup.


  1. Wow; borscht. Respect.

    As an avid reader of d4sa, I suggest supplementing your entries with a bit of historical or scientific trivia concerning the dish.

    You know, since you asked my opinion...

  2. 1. Thanks for the acronym - it took me a minute to realize that d4sa was our blog, but I like it!

    2. Your wish = our command. We'll be trying to, no, tofu...up the content, except for those rare dishes that speak for themselves. ;)