Post-greenmarketing sandwiches: green Southern curly and red mustard greens, Kirby cukes, Brandywine heirloom tomatoes, "womanchego" cheese, and whole-grain mustard on whole wheat levain bread. (With this week's pretty fruit in the background.)
For anyone who's wondering, "levain" is a bread made from a pre-fermented starter, much like sourdough, so no yeast is added.
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