Tuesday, January 19, 2010

Tuesday: Blast from the Past

Quesadilla filled with black beans, Monterrey Jack cheese, bell peppers, and summer squash.

Over five years ago, when your humble bloggers were just learning how to cook, we considered a cheese quesadilla to be an impressive feat. Today we went back to our roots and made these quesadillas with veggies from our frozen CSA, plus black beans. Simple, but satisfying.

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