Saturday, January 2, 2010
First D4SA dinner of 2010: Beet-kes (shredded beet pancakes) on sauteed rainbow chard.
Mark Bittman endorses latke-style shredded veggie pancakes made out of plenty of things other than potatoes. Here, we used part of our strategic stockpile of CSA beets. The beets were shredded on a box grater and mixed with shredded onion, one beaten egg, and a cup of flour. Then the mixture was formed into patties and pan-fried.
These came out really well - the texture was surprisingly light, and they retained the characteristic sweet earthiness of beets. We didn't have anything in the way of sour cream or soft cheese, which might have added something, but they went well with a glass of local milk. They also worked well as sandwiches, layered with a few anchovies.
The chard from our CSA held up remarkably well while we were out of town, although it needed a bath before use: