Sunday, January 24, 2010
Sunday Lunch: Something Old, Something New
Leftover gyoza dumpling and carrot-cabbage stuffing with fried rice.
With a few odds and ends left in the fridge from Friday's meal, we put together this quick lunch. Fried rice is a way to repurpose leftover plain rice, adding a little egg for protein and some ginger and soy sauce to pump up the flavor.