Tuesday, March 9, 2010

Tuesday: Stuffed acorn squash

Acorn squash stuffed with wild rice, oyster mushrooms, toasted almonds, and melted Sun Cheese.

We improvised this squash stuffing, as we often do. Basically any cooked veggies can be mixed with a grain and a nut and used to stuff a pre-roasted winter squash. We particularly liked the flavor added by the fresh mushrooms.

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