Sunday, March 21, 2010
Sunday dinner: Brought to you by the color orange
Pan-fried grey flounder with roasted sweet potato and gingered carrot-pea salad.
This time, we dredged the fish fillets in a little flour before pan-frying, and served them with fresh lemon juice. The carrots here were diced very fine - almost like those ridiculous mixed vegetable salads you'd find in a school lunch side dish - and simmered with peas, fresh grated ginger, and a little sugar, giving them a lightly sweet dressing.