Sunday, March 28, 2010

Sunday lunch: Kasha kapers

Kasha with carrots, served with deviled eggs.

Kasha (otherwise known as toasted buckwheat groats) made a nice warm grain salad when cooked with some of the many carrots still taking up space in our fridge. In keeping with the Eastern European vibe, we decided on some simple deviled eggs topped with paprika as an accompaniment.

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