Monday, March 22, 2010
Monday: Squash quesadillas, take two
Butternut squash-black bean-goat feta quesadillas with yogurt-lime-cumin sauce.
These were a snap since we could start from our frozen butternut squash puree - and the goat's milk feta provided just the right bite. We liked the idea of making a simple yogurt-based sauce, because we never have pre-made salsa in the house, and it's a bit of a fuss to make on a weeknight (especially when it's not even tomato season).