Thursday, June 10, 2010

Thursday: Twist and trout


Puntarella salad with smoked trout and lemon juice, served over quinoa.

We spiced up our normal puntarella salad by substituting smoked trout for the usual anchovy.  This truly delicious trout from Max Creek Hatchery comes in the form of a whole fish, which can be flaked into a salad or eaten over toast.  We highly recommend it to our New York readers.

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