Monday, June 21, 2010

Monday: Summer squash for a summer night

Yogurt with cousa squash.

In this World of the East recipe, Madhur Jaffrey directs you to cook shredded summer squash with onion and mustard seeds, and then stir the mixture into yogurt.  It's a bit like a large raita or a yogurt and cucumber soup - appropriate for a very hot day.

No comments:

Post a Comment