Homemade pizza with mozzarella and sunflower sprouts.
Pizza made from scratch on a Monday night might have been a challenge, but Lizz whipped up the dough early in the morning so that it could rise in the fridge during the day. With the dough already made and a jar of tomato puree from Norwich Meadows Farm at the ready, this wasn't a difficult meal. The sunflower sprouts, which were new to us, really do taste a bit like sunflower seeds. They were pretty strong raw, but mellowed when baked.
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