Saturday, April 17, 2010

Farmer's Market Haul, 4/17/10

VEGGIES:
stinging nettle
pea shoots
chives
ramps
garlic (this was "take your chances garlic," overwintered from 2009...but 6 for $1)
burdock greens
wild Italian arugula

OTHER:
milk from Milk Thistle Farm
yogurt from Ronnybrook Farm
mozzarella from Tonjes Farm
dandelion wine from Chateau Renaissance
eggs

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