Sunday: Yellow dinner

Sweet corn on the cob and yellow tomato omelette.

We swear we didn't make the whole meal yellow on purpose...

Saturday lunch: First corn of the year

Today's lunch: leftover purslane with potatoes in green sauce, sweet corn on the cob, raw orange pepper with balsamic vinaigrette, and iced jasmine-green tea.

It's a little early yet for corn, but we thought it'd go well with the rest of last night's dish.


Oh sweet corn, it's not your fault that your evil commodity cousin is taking over the world