Saturday, December 5, 2009
Saturday: Spelt Soup
Spelt-leek soup with grated Parmesan cheese.
As our faithful readers no doubt recall, we purchased what we thought was local farro at the Morningside greenmarket. After a bit of research, we realized that what we actually had was probably spelt.
In our defense - if you aren't too appalled at our ignorance to continue reading - spelt and farro are quite similar grains. Both are close relatives of common wheat, and they bear a strong family resemblance. Spelt, however, takes significantly longer to cook - which is how we realized that it's what we had.