Potato, celeriac and green onion gratin.
For this casserole-type dish, thin slices of celeriac and potato were layered with Jarlsberg cheese, sprinkled with chopped green onion, moistened with sherry and vegetable broth, and baked until everything was soft.
Nobody would accuse celeriac of being an attractive vegetable, but they sure are delicious once they're peeled and cooked:
Proving that looks aren't everything, they mixed it up with these beautiful purple potatoes:
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